Company: Culinary Lab
Location: Los Angeles
Posted on: May 16, 2022
Job DescriptionWe are looking for individuals who are sharp,
friendly and articulate, to field all incoming calls for our
restaurants. An interest and passion for food and hospitality is a
Part-time position 3 shifts per week; Wednesday and Friday and
Saturday availability required.
2+ years hosting/receptionist experience strongly preferred.
Responsibilities include:•Answering calls using multi-line phone
system •Assisting guests in making reservations •Addressing guest
inquiries •Retaining new information given on a regular basis
regarding each restaurant (menu updates, restaurant promotions,
changes in procedures, etc.) •Addressing miscellaneous admin and
data-entry projects during downtime•Supporting corporate team with
administrative and office duties•Supporting restaurants with
administrative and office duties as necessary•Make outbound calls
to confirm reservations
Required skill set:• Friendly and personable• Excellent phone
etiquette• Detail-oriented and organized• Ability to multi-task
This role offers growth opportunities within the corporate office
and our restaurants. Based in Los Angeles, Culinary Lab creates,
owns and operators a portfolio of restaurants. We also create and
manage restaurants for leading real estate developers and hotel
owners — driving demand and revenue at our partners' properties.
Through food, ambiance, drinks, and service, our award-winning
restaurants and lounges transport guests to exciting places around
the world, from Peru to Italy, to Tokyo — and, of course, Los
Angeles, where it all began.
Culinary Lab has multiple concepts, including Hinoki & the Bird,
Rosaline, Blackship, Sorra, Pizzeria Ortica, 33 Taps and Lost
Property. Please see our web site at: www.CulinaryLab.com
Keywords: Culinary Lab, Los Angeles , Reservationist, Other , Los Angeles, California
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