Reservationist
Company: Culinary Lab
Location: Los Angeles
Posted on: May 16, 2022
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Job Description:
Job DescriptionWe are looking for individuals who are sharp,
friendly and articulate, to field all incoming calls for our
restaurants. An interest and passion for food and hospitality is a
big plus!
Part-time position 3 shifts per week; Wednesday and Friday and
Saturday availability required.
2+ years hosting/receptionist experience strongly preferred.
Responsibilities include:•Answering calls using multi-line phone
system •Assisting guests in making reservations •Addressing guest
inquiries •Retaining new information given on a regular basis
regarding each restaurant (menu updates, restaurant promotions,
changes in procedures, etc.) •Addressing miscellaneous admin and
data-entry projects during downtime•Supporting corporate team with
administrative and office duties•Supporting restaurants with
administrative and office duties as necessary•Make outbound calls
to confirm reservations
Required skill set:• Friendly and personable• Excellent phone
etiquette• Detail-oriented and organized• Ability to multi-task
This role offers growth opportunities within the corporate office
and our restaurants. Based in Los Angeles, Culinary Lab creates,
owns and operators a portfolio of restaurants. We also create and
manage restaurants for leading real estate developers and hotel
owners — driving demand and revenue at our partners' properties.
Through food, ambiance, drinks, and service, our award-winning
restaurants and lounges transport guests to exciting places around
the world, from Peru to Italy, to Tokyo — and, of course, Los
Angeles, where it all began.
Culinary Lab has multiple concepts, including Hinoki & the Bird,
Rosaline, Blackship, Sorra, Pizzeria Ortica, 33 Taps and Lost
Property. Please see our web site at: www.CulinaryLab.com
Keywords: Culinary Lab, Los Angeles , Reservationist, Other , Los Angeles, California
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here to apply!
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