Sodexo is seeking an Artisan Executive Chef 3 for a
potential new sale in the El Segundo area of
We will deliver a wide range of services from retail, catering The
Executive Chef will support the total culinary operations
responsibilities including the supervision of management team and
all hourly staff with a focus on excellent customer
experience. The clients have created
a beautiful, contemporary “workplace of the future”, – this role
will be responsible for delivering services that match the
Success in this role and in the relationship will require you
The ideal candidate has:
A strong culinary background, with the demonstrated ability to stay
current with new culinary trends
Excellent leadership and communication skills with the ability to
maintain the highest of culinary standards
mentoring and training skills.
Working for Sodexo: Are
you ready to start your Sodexo career?
How far will your ambition, talent and dedication take you? Sodexo
fosters a culture committed to the growth of individuals through
continuous learning, mentoring and other career growth
opportunities, along with the performance of organizations. We
believe it is important for our work to be meaningful to all who
contribute to it, and we remain faithful to our mission, our core
values and the ethical principles that have guided us since 1966.
We support these values and help them thrive in each
Provides culinary leadership within a large
sized unit including menu planning, program execution and staff
management & training. Works directly with internal and
external clients managing the catering process from beginning
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Qualifications & Requirements:
Basic Education Requirement
- Bachelor’s Degree or equivalent experience
Basic Management Experience
- 3 years
Basic Functional Experience
- 3 years work experience in food or culinary services
including restaurants, fast food, vending, catering services,
institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran