Company: Norms Restaurants, LLC
Posted on: June 13, 2021
Summary of Position:
Wash and clean tableware, pots, pans and cooking equipment. Keep
the dishroom and equipment clean and organized.
Duties & Responsibilities:
Load, run and unload dish machine.
Keep the dish machine clean and report any functional or
mechanical problems immediately.
Monitor dish machine water temperature to ensure sanitary wash
Wash and store all tableware and kitchenware.
Keep dishroom clean and organized.
Maintain adequate levels of clean tableware for dining room and
Bag and haul dishroom trash to dumpster at designed times.
Handle tableware carefully to prevent breakage and loss.
Maintain adequate levels of dish detergents and cleaning
Clean food preparation and production areas as required.
- Be available to fill in as needed to ensure the smooth and
efficient operation of the restaurant as directed by the restaurant
manager or immediate supervisor.
- No previous restaurant experience required.
- Be able to work in hot, wet, humid and loud environment for
long periods of time.
- Be physically able to lift up to 40 pounds, reach, bend and
- Be able to working in a standing position for long periods of
time (up to 5 hours).
- Be able to safely lift bags, cases and stacks weighing up to 60
pounds up to 30 times per shift.
Keywords: Norms Restaurants, LLC, Los Angeles , Dishwasher, Other , Claremont, California
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