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Steward/Dishwasher (Seasonal)

Company: Benchmark Hospitality
Location: Venice
Posted on: July 13, 2018

Job Description:

Benchmark---s company culture is central to our management philosophy. The company---s stated purpose is ---to provide an entrepreneurial environment where determined people dare to create, share, and build futures.To be the ---benchmark--- by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.Job Description Summary:The steward/dishwasher will load and unload the dishwashers to ensure that the Culinary team always have clean utensils in the kitchen.Job Description:QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

  • High school diploma or equivalent.
  • Experience working with chemicals.
  • Hard worker.
  • Organizational skills.ESSENTIAL FUNCTIONS:Ensure all kettles are cleaned when shift begins. Wash all pits and pans and store neatly. All food stains, smoke stain, etc. must be removed before storage takes place. Floor and trashcans must stay clean. Keep the workspace clear. All counters must be cleaned at the end of the shift. Meet all cleaning and sanitation requirements.MARGINAL FUNCTIONS:Respond to any reasonable task as assigned by supervisor or manager. Assist cooks in anything that may need to be cleaned up.ENVIRONMENT:Inside main kitchen standing on hard vinyl floors. Busy noisy environment.Equal Opportunity Employer M/F/D/V

    Keywords: Benchmark Hospitality, Los Angeles, Steward/Dishwasher (Seasonal), Hospitality & Tourism, Venice, California

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