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Tech 3, Bakery-Warehouse

Company: ARYZTA
Location: Los Angeles
Posted on: May 18, 2018

Job Description:

Tech 3, Bakery-Warehouse City & State: West Columbia, SC, US, 29172 29172 Job Category: Bakery Operations 29172 ARYZTA is a global baking company with a Passion for Good Food. We provide our retail and foodservice customers with a portfolio of bakery solutions so they can deliver memorable, delicious food to consumers. With operations in the United States, Canada, South America, Europe, Asia, Australia and New Zealand, ARYZTA has become a global leader in the baked goods industry and one of the largest specialty bakery companies in the world. Our leading bakery brands in North America include La Brea Bakery--, Otis Spunkmeyer--, and Oakrun Farm Bakery--. We have 58 state-of-the-art bakeries and kitchens around the globe, with 26 of those in North America, and are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. The Americas team champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration. Job Title

  • Tech 3, Bakery-Warehouse Location
    • Bakery Name Department
      • Warehouse Reporting to
        • Warehouse Supervisor Position Purpose The Tech 3, Bakery-Warehouse has the primary responsibility of contributing to all phases of the team-oriented Warehouse process. Including loading and unloading of inbound and outbound raw materials and finished goods and maintains accurate documentation of all products. This position is expected to become fully versed in the entire warehouse process. In addition to quality and compliance, it is the responsibility of Tech 3, Bakery-Warehouse to contribute to maintaining a safe work environment for themselves, fellow employees and our customers. Key Accountabilities The Tech 3, Bakery-Warehouse is responsible for ensuring the food is shipped, received and stored according to the specifications established by ARYZTA. Also required to work with the Bakery Team to accomplish production goals and maintain food quality. Responsibilities Responsibilities include, but are not limited to:
          • Utilize forklift, pallet jack and related machinery and equipment to move product
          • Fill hoppers, maintain ingredients accessibility, timely stage ingredients per pick sheets and the needs of the production line
          • Monitor inventory levels, maintain appropriate records and enter data transfers in SAP
          • Rack finished food from the production department in freezer and scan into SAP
          • Print and documents SU labels for finished goods from production
            • Verify accuracy of incoming and outgoing product against documentation
            • Prepare and load pallets for shipment, scan and verify labels and corresponding documents are accurate
            • Manage ingredients temperature during storage
            • Assure ingredients are stored securely
            • Inspect the warehouse on a daily basis and report any product damage, equipment malfunctions or department deficiencies to appropriate personnel
            • Participate in inventory counts, cycle counts, and warehouse audits
            • Ensure warehouse, freezer, machinery and equipment are clean and organized at all times
            • Continuous compliance with Good Manufacturing Processes (GMP's)
            • Adhere to production and packaging work schedule and running orders
            • Perform other duties as assigned or required Skills, Experience & Qualifications
              • 3 Years Warehouse Experience
              • Proficient computer skills including experience with SAP, MS Outlook and Excel
              • Documented equipment training using forklifts, electric and manual jacks and other moving equipment
                • Must be at least 18 years of age Education, Technical Qualifications, Experience and Competencies Proficiency Level Required
                  • Read, Write and Math Skills
                  • Good communication and observational skills
                    • Must be able to work in a fast-paced environment and must also adapt to frequent changes that occur on the production line
                    • Position requires ability to act as a member of a highly functioning team Preferred --- High School Diploma Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
                      • Lift/Carry up to 50 lbs. with or without assistance
                      • Navigate up and down stairs
                      • Standing/Walking/Climbing
                      • Twisting/Bending/Stooping
                      • Pushing/Pulling
                      • Handling/Fingering/Feeling
                      • Seeing/Speaking/Hearing
                      • Flexing/Extending/Turning the neck Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
                        • Ability to work in a hot, cold, wet, frozen, dusty, and loud environment
                        • Frequently works near moving mechanical parts
                        • Ability to work weekends, holidays and overtime as required ARYZTA is proud to be an Affirmative Action/Equal Opportunity Employer(AA/EOE)

                          Keywords: ARYZTA, Los Angeles, Tech 3, Bakery-Warehouse, Hospitality & Tourism, Los Angeles, California

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