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Sushi Chef

Company: Takami Sushi and Robata Restaurant
Location: Los Angeles
Posted on: May 18, 2018

Job Description:

--Takami Sushi and Robata Restaurant in Downtown LA is looking for Experienced Sushi People to round out our dynamic team. We are situated high above the streets of Los Angeles with impeccable views. Our family environment has been a cornerstone of our 10-year success downtown, and we are excited to bring in a new family member.JOB DESCRIPTIONJob Title: Sushi PersonnelGENERAL DESCRIPTION:Preparing and making sushi and sashimi according to recipes and company standards.Summary of tasks (included but not limited to):Preparing and cooking Sushi and Sashimi according to specificationsMaintaining the optimal quality of food served according to company standardsMaintaining the correct portion size of all menu itemsCutting and cleaning of all fish and vegetables according to specificationsUsing and maintaining all equipment (cutting boards, knives, ovens etc.) correctly and safelyOrdering necessary food products in a timely and cost-effective mannerReceiving and stocking of products in appropriate locationsCommunicating clearly and effectively in English to guests and co-workersGreeting guests with cheerful 'irashai'Knowledge, Skills, and Abilities:Knowledge and skills in preparing Sushi and Sashimi according to specificationsBeing able to regularly perform the essential functions of the job (bending and reaching; lifting and transporting up to 100 pounds (containers, dish racks, dry goods, used linen bins and trash cans); standing and moving around for up to 8+ hours per shift)Having adequate English language skills in order to communicate effectively with guests and co-workers--

Keywords: Takami Sushi and Robata Restaurant, Los Angeles, Sushi Chef, Hospitality & Tourism, Los Angeles, California

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