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Line Cook

Company: Fishing with Dynamite
Location: Manhattan Beach
Posted on: May 18, 2018

Job Description:

Line Cook Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections. Manhattan Beach Post opened in April 2011, Fishing With Dynamite in April 2013 and The Arthur J in June 2015. We are looking to recruit skilled, highly passionate, experienced and motivated Line with Dynamite.A qualified Line Cook will possess a minimum of 1 years cooking experience in a chef driven concept, skilled in handling and grilling fish, shellfish, meat and vegetable, can follow specific direction, motivated to be the best they can be and extremely organized. This Culinarian will be expected to live and respect our culture of soulful cuisine. This position must meet and exceed the expectations of a Michelin Starred Chef and be undeterred to practice and sharpen their craft.A flexible schedule is preferred lunch and dinner hours will be required. Most of all we are looking for individuals passionate about their craft and working with incredible product. If you re a cook who gets excited about from-scratch-cooking, farmer s market produce and exploring cultural influences in cuisine than you re exactly what we re looking for. Any qualified candidate will possess humility, integrity and respect. Associated topics: appetizer, breakfast, cafeteria, complimentary, cutter, food preparation, line cook, meat cutter, persona de parilla, sandwich

Keywords: Fishing with Dynamite, Los Angeles, Line Cook, Hospitality & Tourism, Manhattan Beach, California

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