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TGI Friday's Cook (2)

Company: Cedar Fair
Location: Buena Park
Posted on: February 15, 2018

Job Description:

TGI Friday's Cook (2) Overview A TGI Friday's Cook is responsible for preparing a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. Ensures that all prepared food meets all food safety and quality standards. Qualifications Ability to work nights, weekends and holiday periods to meet business needs. Must have 6 months of restaurant kitchen experience. Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law. Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law. Responsibilities Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines. Complies with all food safety rules, laws, protocols, and standards. Ensures proper execution of recipe procedures to maintain a high quality and consistent product Ensures proper rotation of all products and stocks products to par. Communicates ticket times and potential problems with the service staff, kitchen staff and Managers Completes assigned prep work for stocking and set up of station. Breaks down and cleans station thoroughly daily. Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards. Cleans and sanitizes throughout the shift. Labels, day dots and signs all products as appropriate. Provides guest service according to Cedar Fair standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions and giving directions. Maintains cleanliness and safety in assigned work area and performs all duties in compliance with Cedar Fair Safety guidelines and requirements and reports all unsafe or unusual conditions to supervision. Meets scheduling availability requirements, including nights, weekends, and holiday periods to meet business needs. Meets Cedar Fair's attendance requirements as outlined in Cedar Fair's attendance policies. Adheres to Cedar Fair's Rules of Conduct including specific costuming and grooming standards as outlined in Employee Guidelines and other park/division specific policies and procedures. Other duties may be assigned. and include as BACH_a33d1a of education experience and

Keywords: Cedar Fair, Los Angeles, TGI Friday's Cook (2), Hospitality & Tourism, Buena Park, California

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