Line Cook
Company: chi SPACCA
Location: Los Angeles
Posted on: September 3, 2024
|
|
|
Job Description:
We are looking for an upbeat and passionate line cook to join
our team at Chi Spacca - Nancy Silverton's ode to Italian grilling
at the Mozzaplex corner.
We are a small restaurant (58 seats, including patio and counter)
so each individual crew member is very important in the execution
of our nightly service. We run with 3 or 4 cooks on the line,
depending on the flow of service.
This position is full time, with flexibility for the right
candidate
Typical hours:
2-3pm start, finishing nightly between 10:30-11:45pm. We have an
open format kitchen with a Chef's Counter - ability to engage
guests with your personality while cooking is a plus We use wood
fire and open grill cooking methods, and do all of our own butchery
and charcuterie in house. This is a great place to learn new
skills, and hone the ones you already have. Chef Nancy is present
often, and certainly involved. At least 1-2 years experience
preferred.
Come join our dream team
More detail about chi SPACCA part of RSC Management Services,
please visit
Keywords: chi SPACCA, Los Angeles , Line Cook, Hospitality & Tourism , Los Angeles, California
|
Click
here to apply!
|
