General Manager - Chef-Driven Westside Restaurant

Company: Staffing Future Inc.
Location: Los Angeles
Posted on: May 28, 2023

Job Description:

General Manager - Chef-Driven Westside Restaurant
Los Angeles, CA

General Manager - Chef-Driven Westside Restaurant Los Angeles CA
Salary: $90000 - $100000
Laidback westside neighborhood restaurant from one of LA's top chefs is looking for a strong, experienced General Manager to help lead the team. Candidates must have a passion for hospitality and outstanding guest service, and be able to effortlessly oversee restaurant operations while managing and constantly developing the team. Looking for a proactive, organized leader who can manage staff and run service with minimal executive oversight. Strong P&L/financial knowledge and understanding of systems and processes is required. A rare and exciting opportunity to work for an acclaimed, Michelin-starred chef!
General Manager Responsibilities:

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• Oversee and positively impact all areas of the business including: sales, costs, employee retention, guest service and satisfaction, food & beverage quality, cleanliness, sanitation, and other facilities maintenance
  
• Ensure quality and consistency of all products served
  
• Ensure all equipment is kept clean and in excellent working condition.
  
• Maintain positive and cooperative relationships with all vendors and business partners
  
• Foster opportunities for the team to learn and grow
  
• Continually strive to educate and develop of staff as it relates to food, beverage, and especially service
  
• Maintain a very strong floor presence and interact with guests
  
• Create a positive and enjoyable working environment
  
• Develop a lasting relationship with guests
  
• Taking ownership of the business to increase sales and profitability and solidify memberships
  
• Increasing brand awareness and membership by creating marketing plans
  
• Set an example to the team by providing excellent hospitality and service at all times in line with company standards and values
  
• Anticipate the needs of the establishment and act upon them
  
• Be knowledgeable of company policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
  
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements
  
  General Manager Requirements:
  
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  • 3-4 years of experience as a Restaurant Assistant General Manager (AGM), Food & Beverage Director, (F&B), FOH General Manager, FOH Floor Manager, or Restaurant Supervisor in a full-service, upscale, chef-driven restaurant environment
    
  • Passion for food, beverage, and guest service
    
  • Proven track record in leading and motivating a team
    
  • Excellent written and verbal communication skills
    
  • Strong interpersonal skills and ability to manage guest demands
    
  • Acute attention to detail
    
  • Ability and desire to take initiative to carry out complex responsibilities with little direction
    
  • Highly effective problem-solving skills, especially when under pressure
    
  • Ability to thrive in a high-pressure environment
    
  • Exceptional standards for cleanliness, health, and safety
    
  • Experience in managing P&L
    
  • Strong systems and computer literacy skills
    
  • Flexible schedule, including weekends, holidays, and late-night shifts is required
    
  • Food Safety Certification
    
  • Able to stand/walk for long periods of time
    
  • Develops relationships with guests to create & maintain guest retention
    
  • Experience and comfortability in dealing with high end/VIP clientele
    
  • Process driven and able to implement operating procedures that will continue to maximize efficiency
    
    Compensation Package Includes:
    
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    • Base Salary in the $90-100k range
      
    • Medical Benefits
      
    • PTO Plan
      
      
      

Keywords: Staffing Future Inc., Los Angeles , General Manager - Chef-Driven Westside Restaurant, Hospitality & Tourism , Los Angeles, California