Baker

Company: Diamond Bakery on Fairfax L.A.
Location: Los Angeles
Posted on: March 20, 2023

Job Description:

Position Description FLSA: Hourly/salary based on ability to perform Position Title: Baker Reports to: Bakery Operations Director Date: February 14, 2023 BASIC FUNCTION: Produce high quality bread and bread products from scratch and bread-related components ie. Maintain Rye Sour, Sourdough starter, flavor additions in a high-volume wholesale/retail bakery. Manage inventory, ordering, quality control. Must be food handler certified. Communicate with management regularly in person, text, email, phone regarding all aspects of responsibility. Perform other duties as needed and requested by management. Must be proficent in reading, writing and speaking English. QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE High school diploma or equivalent Minimum of one year of related experience as a baker in a bakery/hotel or restaurant. Strong organizational skills Basic computer skills Must be adaptable to varying working conditions Show up on time, be prepared and perform duties consistently Able to prepare bread products from scratch using provided formulas/follow recipes ESSENTIAL FUNCTIONS: Other duties as assigned Show up as scheduled, on time, prepared and ready to produce at a high level. Must be drug and alcohol free during work hours. Proper attire is required at all times including closed toe shoes with a non-slip sole. Ensures proper storage and labeling of ingredients, prepared items and finished products Maintains safety and sanitary standards in production areas according to state health code and internal standards Responsible for using standardized recipes/formulas Participates in managing equipment maintenance and performance and quality control Must be a team player, able to work with a culturally and ethnically diverse staff Maintain a positive, professional relationship with co-workers and customer through effective, accurate, timely and reliable communication and action. Always remaining one step ahead of the needs of the business. Guarantee that the product meets the customers' expectations of quality, freshness and delivery ENVIRONMENT: The environment for this position includes the need to be mobile throughout the production facility, including standing and walking, bending and lifting in a warm and humid environment for up to 8 hours per shift. Must be able to safely lift up to 50 pounds. Employment Type: Full Time Years Experience: Less than 1 year Salary: $17 - $22 Hourly Bonus/Commission: No

Keywords: Diamond Bakery on Fairfax L.A., Los Angeles , Baker, Hospitality & Tourism , Los Angeles, California