Food Service Worker
Company: Valley Presbyterian
Location: Van Nuys
Posted on: November 26, 2022
Part Time (48-71 Hours Per Pay Period)
Facilities & Hospitality
All employees are expected to perform their duties in alignment
with the vision and values of the organization. The person doing
this job is responsible for a variety of tasks that lead to a high
level of customer satisfaction in the most cost-effective manner
with respect and dignity. Under supervision of the Food Service
Manager, the Dietary Lead is responsible scheduling, staffing of
staff and maintenance of equipment and supplies.
At least one (1) year of experience working as a food service
Must be able to complete the Safe-Serve Course for food service
High School Graduate or equivalent.
Must successfully complete and maintain LA County Fire Card
certification at the time of hire or within the first 30 days of
DUTIES AND RESPONSIBILITIES (These are the essential job functions
for this position. The essential functions of this job include, but
may not be limited to those listed in this job description.
Employees hired for this position must be able to perform the
essential function of this job without imposing significant risk of
substantial harm to the health or safety of themselves or
Adheres to established Hospital/departmental policies and
procedures, objectives, Quality Assessment and Improvement Program,
Infection Assessment and Improvement Program, legal, safety,
environment control standards and Patient's Bill of Rights.
Identifies and prepares appropriate Patient meals, supplies for the
Check schedule to make sure all employees are assigned a
Makes changes as needed to complete the work assignment
Maintains and cares for equipment and supplies. Documents
maintenance and repairs.
Performs other related duties as assigned or requested.
1. Serves as lead for the food service
2. Works with employees in doing a sanitation inspection for food
3. Make sure late trays are being processed to patients on
4. Do tray changes for new admits or new diet orders.
5. Begin re-therm of patient trays for meals
6. Assign employees to areas that need attention.
7. Start rounds to check for kitchen cleanliness.
Check Meal Talley to make sure that special items have been
See that all menu are pick-up from the patients areas
Pick-up/Set ups for special functions in the evening
Check to see the Patient Nourishments/tube feedings are ready for
See that Refrigerator Temperatures are recorded.
The following job accountabilities are not unique to this
particular job but are common to all jobs at VPH:
Complies with VPH policies and procedures on customer satisfaction
and service excellence. Demonstrates professionalism and cultural
sensitivity in coordinating activities and communicating with all
customers, peers, and the community at large. Conducts self in a
professional, respectful and courteous manner during all
interactions. Works effectively and collaboratively with others
toward common goals.
Communicates accurately, honestly, supportively and in a timely
manner with department and interdepartmental team members.Security
management), infection control (standard precautions, TB Exposure
Control Plan, Bloodborne Pathogen Exposure Control Plan).
Demonstrates knowledge of and follows safety practices. Understands
the importance of safety, including patient safety in the work
place. Maintains a safe environment for self and others.
Actively participates in the Patient Safety Program, including
event reporting. Identifies sentinel events/near misses and
responds per defined organization processes. Participates in
education activities and process implementation. Demonstrates
advocacy for the patient/customer and appropriately acknowledges
patients, customers and visitors.
The above statements reflect the essential functions considered
necessary to describe the principle content of the job. They are
not intended to be a complete statement of all work requirements or
duties that may be inherent in the job.%483772%
Keywords: Valley Presbyterian, Los Angeles , Food Service Worker, Hospitality & Tourism , Van Nuys, California
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