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Pastry Baker FT

Company: SusieCakes
Location: Los Angeles
Posted on: September 25, 2022

Job Description:

At SusieCakes, we make old-fashioned, sentimental dessert favorites - just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. "Connecting through Celebration" is our purpose and what we strive for every day with our team members, our guests, and our community.Our bakeries are lively and bustling with genuinely friendly people who have the "hospitality gene." They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.The pastry baker assists in the culinary operations by managing and producing of all the baked goods along side other culinary team members.RESPONSIBILITIES:Manage production and prepare a wide variety of standard and custom baked goods according to recipesMix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)Ensure all food is prepared, handled, and stored according to all required food safety code standardsOperate and maintain bakery equipmentBENEFITS & PERKS:Flexible work scheduleFree non-slip shoes (annually!)Birthday month PTO with complimentary cakeCompany holidays off (Thanksgiving, December 25th-27th, and New Year's Day)Medical, dental, vision insuranceVacation, 401k, FSA Paid Sick TimeReferral ProgramPet rescue reimbursement and pet insuranceFlexible return to work schedule for maternity leaveGenerous 50% discount on all our delicious desserts!QUALIFICATIONS:One year of previous culinary experience, pastry/baking experience strongly preferredAbility to work in cross functional roles as needed (front-of house & back-of-house)Must have reliable transportationPHYSICAL REQUIREMENTS:Frequent walking, kneeling, bending, and reaching overheadAble to stand for extended periods of timeMust be able to lift, move and carry up to 50 poundsMust be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned.EDUCATION:Culinary degree preferredHigh school diploma or GEDLANGUAGE SKILLS:Must be able to speak, read, and write EnglishOTHER:Ability to work flexible hours, including weekends and holidays, as needed

Keywords: SusieCakes, Los Angeles , Pastry Baker FT, Hospitality & Tourism , Los Angeles, California

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