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Pastry Cook

Company: SBERG
Location: Los Angeles
Posted on: August 7, 2022

Job Description:

Job Description Welcome to sbe A global tribe of individuals, partners and progressives, devoted to creating extraordinary experiences for our community throughout our proprietary brands. Visionaries at the forefront of hospitality, cuisine, design, residences and entertainment, our lifestyle moments are forged with highly curated and passionate service. We are committed to authenticity, sophistication, mastery and innovation. Our stage is the world. Our time is now. Katsuya Brentwood is looking for a Pastry Cook Job Summary: Under the general guidance of the Executive Chef, perform the daily execution of all assigned Pastry Cook production. This position is responsible for ensuring the highest quality food is served at all times. The Pastry Cooks handles all aspects of their assigned station --- sets up, stock product, cook, and presents dishes according to recipes, cleans, sanitizes and maintains equipment, utensils and tools. Job Responsibilities: -- Respects all food products and ensure proper storage and rotation are practiced daily in accordance with SOP---s, local Health Department and HACCP regulations -- Follows specifications, recipes and execution of all SOPs & recipe guides to ensure flavor, quality, size and presentation of products meet the venue---s standards -- Maintains a clean and organized work area at all times and is in compliance with the established sanitation standards of superior personal hygiene -- Maintains clear and effective communication between employees and promotes a positive atmosphere in the kitchen -- Understands and takes part in the venue---s sanitation standards and encourages in the savings of the company---s assets by preventing unnecessary waste -- Follows all company policies and procedures including food safety program and safety and security -- Finds methods to improve the efficiency of the department and increase productivity -- Communicate effectively, both verbally and in writing, to provide clear direction to the venue teams. -- Communicate with employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information. -- Remain calm and alert, especially during emergency situations and/or heavy restaurant activity, serving as a role model for team and other employees. Interact with other department personnel and venue staff as needed. -- Make decisions and take actions based on previous experience and good judgment, sometimes revising procedures to accommodate unusual situations. -- Understands safe usage and cleanliness of tools and smallwares --- ie: blender, mandoline, knives, etc. Skills & Requirements: -- High School Diploma or equivalent preferred -- Prefer two to four (2-4) years of experience working in a high volume and detailed-oriented kitchen -- Knowledgeable and well-rounded in all areas of the pastry kitchen including pastry production, chocolate work, sugar work and bread production. -- Must have an exceptional personality and hospitality driven attitude -- Ability to multitask, work in a fast-paced environment and have a high level attention to detail -- Maintain positive and productive working relationships with other employees and departments -- Ability to work independently and to partner with others to promote an environment of teamwork -- Must be able to stand or walk a minimum eight-hour shift. -- Must be able observant and quick to respond to various situations while also multitasking and handling stressful situations. -- Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary. -- Must be able to lift 50 lbs. -- Must have excellent communication skills and be able to read, write, speak and understand English. Safety Requirements: Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety. The restaurant will provide the required PPE. Team members will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Manager. Requires ability to lift large and heavy packages and boxes and to the ability to load and unload small and large boxes as needed. Must have ability to safely lift minimum of 50 lbs. without assistance and to push and pull up to 150 lbs. with appropriate equipment. Physical Demands The physical demands described here are representative of those requirements necessary for an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable people with a disability to perform the described essential functions where possible. Other Duties This job description has been approved by the Company. Please note this job description is intended to convey information essential to understanding the scope of the job and the general nature, level and expectation of the work to be performed. It is not designed to cover a complete list of qualifications, skills, efforts, duties, responsibilities or activities associated with this position, as they may change at any time, with or without notice. Work Environment We have a policy of zero tolerance for harassment or discrimination by any employee, vendor or guest. Nothing herein shall prevent or discourage an employee from notifying the Company if they are exposed to conduct of any type which makes them feel uncomfortable when performing their job duties. sbe Restaurant Group is an Equal Opportunity Employer.

Keywords: SBERG, Los Angeles , Pastry Cook, Hospitality & Tourism , Los Angeles, California

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