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Bartender

Company: Disruptive Restaurant Group
Location: Los Angeles
Posted on: August 7, 2022

Job Description:

Job Description Welcome to sbe! A global tribe of individuals, partners and progressives, devoted to creating extraordinary experiences for our community throughout our proprietary brands. Visionaries at the forefront of hospitality, cuisine, design, residences and entertainment, our lifestyle moments are forged with highly curated and passionate service. We are committed to authenticity, sophistication, mastery and innovation.Our stage is the world. Our time is now.We are looking for Bartenders to join our team at Katsuya in multiple locations. Featuring Master Sushi Chef Katsuya Uechi's innovative Japanese cuisine paired with premium mixology in a stylish setting, Katsuya L.A. LIVE is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with JalapeƱo and Miso-Marinated Black Cod.Bartender Job Purpose:Preparing beverages for patrons and serving them at the bar or through the wait staff. Maintaining a clean and organized work environment.Bartender Job Duties:

  • Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits
  • Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail
  • Satisfying patron requests in a timely manner
  • Assessing customer preferences and making drink recommendations
  • Providing a positive and friendly guest experience by interacting with patrons
  • Collecting money for drinks served and providing change as needed
  • Checking identification to verify legal age requirements for all customers
  • Balancing cash receipts
  • Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
  • Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
  • Organizing the bar area to streamline drink preparation and inventory
  • Placing orders for liquor, beer, wine, and other supplies
  • Slicing, pitting, and preparing fruit garnishes for drinks
  • Planning bar menus
  • Creating unique drinks#LI-DNI

Keywords: Disruptive Restaurant Group, Los Angeles , Bartender, Hospitality & Tourism , Los Angeles, California

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