Company: Marriott International
Location: West Hollywood
Posted on: June 26, 2022
Posting Date Jun 13, 2022
Job Number 22098626
Job Category Food and Beverage & Culinary
Location The West Hollywood EDITION, 9040 West Sunset Blvd, West
Hollywood, California, United States
Brand Edition Hotels
Position Type Non-Management
Located Remotely? N
EDITION Hotels combine the visionary genius of boutique hotelier
Ian Schrager, the service delivery of a world-class luxury hotel,
and the global reach of Marriott International to create an
entirely new experience in the world of hospitality. Our hotels are
stunning microcosms of the world's top cities, featuring the finest
in dining, entertainment, nightlife, and service to create an
enchanting experience that makes your spirit soar!
But to create this magical experience, we need you.
EDITION is hiring warm, out-going, authentically amazing people who
are looking for a place to work that inspires them, challenges them
and makes them proud to come to work. A place where service comes
from the heart, not from a handbook. A place that delivers a
never-ending theatrical performance that continuously delights and
enchants each and every one of our guests.
We invite you to join us today.
JOB SUMMARY - Prepare and cook food according to recipes, quality
and presentation standards, and food prep checklists. Prepare
ingredients for cooking, including portioning, chopping, and
storing food before use. Safely and appropriately use baking and
measuring tools/equipment/appliances to prepare baked foods. Follow
and ensure compliance with food safety handling policies and
procedures, including personal hygiene procedures. Check and ensure
correct temperatures of kitchen appliances and food, and report
issues to management. Wash and disinfect kitchen area; set-up and
break-down work station; and follow and ensure compliance with
sanitation and cleaning procedures. Monitor the quality of food
prepared and portions served throughout shift. - Follow all company
policies and procedures, including safety and security; report
accidents, injuries, and unsafe work conditions to manager;
complete safety training and certifications. Ensure uniform and
personal appearance are clean and professional; maintain
confidentiality of proprietary information; protect company assets.
Speak with others using clear and professional language and answer
telephones using appropriate etiquette. Develop and maintain
positive working relationships with others and support team to
reach common goals. Comply with quality expectations and standards.
Move, lift, carry, push, pull, and place objects weighing less than
or equal to 25 pounds without assistance. Move over sloping,
uneven, or slippery surfaces. Reach overhead and below the knees,
including bending, twisting, pulling, and stooping. Stand, sit, or
walk for an extended period of time. Perform other reasonable job
duties as requested by Supervisors. - - - Marriott International is
an equal opportunity employer. -We believe in hiring a diverse
workforce and sustaining an inclusive, people-first culture. -We
are committed to non-discrimination on -any -protected -basis, such
as disability and veteran status, or any other basis covered under
applicable law. -Marriott International considers for employment
qualified applicants with criminal histories consistent with
applicable federal, state and local law.
Food and Beverage & CulinaryRequired
Keywords: Marriott International, Los Angeles , Pastry Cook, Hospitality & Tourism , West Hollywood, California
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