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Sous Chef - Trendy Italian Restaurant

Company: The Plate Agency
Location: Manhattan Beach
Posted on: November 22, 2021

Job Description:

One of LA's hottest restaurant groups is looking for a confident and strong Chef to become the newest addition to the team. If you love working with high-quality ingredients, have a high-volume and scratch kitchen experience, then this is the perfect opportunity for you! Salary 60k-95k with unbeatable benefits, bonus structure, and work perks! Apply now. Responsibilities * Works directly with Executive Chef and CDC in leading the BOH team. * Manage all labor and product costs to budget and expectations. * Execute specials to test products and minimize waste. * Uphold all company values and be a cultural leader and example for all staff. * Maintain a high level of communication standards with leadership and staff. * Oversee the daily open and close procedures using proper documentation and communication * Assist in the development of kitchen processes and training plans. * Assist in the development of BOH systems standard operating procedures. * Drive standards and culture of excellence through hands-on, in-person leadership of assigned venue. * Assume ultimate responsibility for kitchen maintenance, inventory & ordering of small wares, food & equipment. * Maintain systems & organization for specials & core menu recipe documentation, costing of individual menu items, vendor statements & accuracy of our accounts & invoice logs. Requirements * 2+ years Sous Chef/Kitchen Management experience in a high-volume restaurant. * Must have a strong passion for culinary excellence & must take pride in working with quality ingredients. * Must have an in-depth knowledge of scratch cooking & farm-to-table cuisine. * Must be energetic, entrepreneurial, but have the ability to stick to corporate procedures. * Must have full service & high-volume restaurant experience. * Must be self-motivated & exhibit an aptitude for leading, coaching & driving excellence. * Must be extremely knowledgeable of overall & specific product costs. Benefits * Competitive salary * Bonuses * Medical, dental, vision & life insurance (PPO) * Family meal * Dining vouchers * Paid time off * Phone coverage * Potential growth within the organization * Unique corporate culture

Keywords: The Plate Agency, Los Angeles , Sous Chef - Trendy Italian Restaurant, Hospitality & Tourism , Manhattan Beach, California

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