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Hiring Opening members for DAEDO Restaurant (LOS ANGELES)

Company: Daedo Sikdang(Restaurant)
Location: Los Angeles
Posted on: April 10, 2021

Job Description:

We hiring Opening members for DAEDO Restaurant.It is a Korean statehouse in KoreaTown in Los Angeles.The Requirement and Job Titles & Descriptions are as follows.
Requirement:
- Must be at least 18 years of age.- High school diploma or testing/schooling equivalent preferred.
Job Titles & Descriptions:_______________________________________________________
[1] General ManagerDuties & ResponsibilitiesOverall operation and management of Restaurant (Hall & Kitchen)(Client/ Turnover/ Sales & Marketing)Division of work by section and Calculation of appropriate personnelEstablishing a basic manual for customer satisfaction and TrainingTime card and Personnel managementManagement of Materials ordering and Inspection
Minimum QualificationsA bright, passionate, and service-minded person.Preferential treatment for person experienced the opening of RestaurantAt least five years of work experience as a General Manager in the same fieldCommunication SkillsA person who can calculate sales record and profit or lossA fluent Bilingual language - English & KoreanComputer SkillsLeadership_______________________________________________________
[2] Floor ManagerDuties & ResponsibilitiesOverall hall managementEmployee managementFacility managementSales ManagementGeneral Manager assistant
Minimum QualificationsA bright, passionate, and service-minded person.Preferential treatment for person experienced the opening of RestaurantAt least two-three years of work experience as a General Manager in the same fieldA fluent Bilingual language - English & KoreanComputer Skills_______________________________________________________
[3] CashierDuties & ResponsibilitiesUsing a POS system,Daily sales and purchase detailsReception & TelephoneDaily receiving and forwarding Check & List
Minimum QualificationsA bright, passionate, and service-minded person.Preferential treatment for person experienced in the same fieldA fluent Bilingual language - English & KoreanComputer Skills
=========================
[4] ChefEssential RequirementMore than five years of kitchen experience in the same fieldKorean cuisine kitchen career
Job DescriptionCompliance with the Corporate Recipe & CookingKorean cuisine in general like Rice, Soup, Roast, Stir-fryKitchen Hygiene and Safety ManagementKitchen Staff Schedule ManagementMaterial Cost Management & Staff Management Leadership
Skills & KnowledgeA fluent Bilingual language - English & KoreanPreferential treatment for person experienced as a Kitchen General Manager_____________________________________________________
[5] Sous-ChefEssential RequirementMore than two three years of kitchen experience in the same fieldKorean cuisine kitchen career
Job DescriptionCompliance with the Corporate Recipe & CookingKorean cuisine in general like Rice, Soup, Roast, Stir-fryKitchen Hygiene and Safety ManagementMaterial Ordering and Inventory ManagementChef assistant
Skills & KnowledgeA fluent Bilingual language - English & KoreanKitchen Staff Management & Communication skills_______________________________________________________
[6] Kitchen HandDuties and Responsibility- Cleaning and tidying up the inside of the kitchen- Cooking preparation including but not limited washing and trimming the ingredients and cooking assistance.- Cooking according to the Chef's instruction
Requirements- Ability to lift heavy objects above 20lbs- Work with hot, cold, & hazardous chemicals/equipment
Skills & Knowledge- Communication with team members, other departments._______________________________________________________
[7] Head of ButcherEssential RequirementMore than five years of butcher experience in the same fieldButcher career
Job DescriptionDismantling and Trimming the beefCompliance with the Corporate RecipeButcher Hygiene and Safety ManagementButcher Staff Management
Skills & KnowledgeUnderstanding the beef area & dismantling techniqueButcher Staff Management & Communication skills_______________________________________________________
[8] ButcherJob DescriptionDismantling and Trimming the beefCompliance with the Corporate RecipeUpon meat's delivery, inspect meat and store it at proper temperatureCleaning meat facilities according to the company standardSkills & KnowledgeMore than two years of butcher experience in the same field
Understanding the beef area & dismantling techniqueCommunications with team members, other departments.Ability to lift heavy objects above 50lbs_________________________________________________
[9] ServerJob DescriptionResponding the customers and receiving orders. Providing cooked foods and beverages to customers.Grilling meat at the table and serving it to customers.Keeping the table tidy and clean.Organizing and prepare hall equipment required for sales.Responding packaging and delivery orders.Helping customer's pay for meals.
Skills & KnowledgeBright, passionate and service-minded person.Handling hot or cold foods and drinks.Communications with team members, other departments.A fluent Bilingual language - English & Korean_______________________________________________________
[10] BusboyJob DescriptionResponding the customers. Help servers to serve customers.After the customers finished eating, clean up the table and carry the dishes to dish washers.Prepare dishes and drinks, liquor and napkins for sales.Keeping the inside and outside of restaurant clean.Repairing of simple restaurant facilities and assistance of managing facilities.
Skills & KnowledgeBright, passionate and service-minded person.Communications with team members, other departments.Ability to lift heavy objects above 50lbs

Keywords: Daedo Sikdang(Restaurant), Los Angeles , Hiring Opening members for DAEDO Restaurant (LOS ANGELES), Hospitality & Tourism , Los Angeles, California

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