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Prep Cook

Company: BlueCrew
Location: La Verne
Posted on: May 24, 2020

Job Description:

*Looking for employee interested in temp to hire permanent position* POSITION SUMMARY: A prep cook for a fundamental position in the company, who is primarily responsible for hot food production. The grill cook is typically responsible for a particular station, or group of menu items, their proper preparation, set up, and execution. The culinary work in this position must all follow commitments to sustainability and proper health and safety guidelines. POSITION OBJECTIVES: In the performance of their respective tasks and duties all employees are expected to conform to the following: Perform quality work within deadlines with or without direct supervision. Interact professionally with other employees, customers and suppliers. Work effectively as a team contributor on all assignments. Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations. MAJOR DUTIES/FUNCTIONS/TASKS: Sets up, operation and breakdown of A.M. and lunch grill station. Reviews the prep list with chef and prepares breakfast and lunch specials. Carries pans, kettles, and trays of food to and from workstations, dish area, stove, and refrigerator. Properly stores foods in designated areas following wrapping, dating, and rotation procedures. Cleans work areas, equipment and utensils; distributes supplies, utensils, and portable equipment. Utilizes approved food production standards to ensure proper quality, serving temperatures and standard portion control. Interacts with co-workers to ensure compliance with company service stands, and inventory and cash control procedures. Assures compliance with all HACCP food safety requirements. Sets up grill station and maintain section in time for service. Serves customers in an efficient and friendly manner; resolves customer concerns Follows all food production, and presentation standards in Great Expectations Note: Job duties are subject to change as needed. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Strong passion and motivation to create great food that follows the Sustainability commitments General culinary knowledge of basic kitchen practices, protocols and procedures. Must be able to work with heat or high temperature. At least 1 year working in a high volume restaurant kitchen, or similar working experience. Understanding of typical culinary units of measure. Ability to work safely with large volume culinary equipment including but not limited to slicer, large quantity mixer, robo coupe, and convection ovens. Ability to follow all Health & safety standards. Posses the ability to meet unit specific uniform standards for this position. Utilize all Personal Protective Equipment------?--?s per guidelines. --Wear a cut resistant glove whenever using a sharp or potentially sharp tool or instrument.

Keywords: BlueCrew, Los Angeles , Prep Cook, Hospitality & Tourism , La Verne, California

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