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Sous Chef

Company: calamigos Ranch
Location: Malibu
Posted on: December 5, 2019

Job Description:

Responsible for overseeing day-to-day culinary operations while simultaneously ensuring the highest quality of food and service. Including food production, preparation, cleanliness, storage and stocking of product.Nights, Weekends and Holidays are a must--Duties include but not limited to:--------------Coordinates and monitors all ordering/purchasing of ingredients------ -- -- Assist Executive Chef with menu creation and development--------------Ensures standardization of recipes and plate presentation--------------Must be present for lunch and Dinner service--------------Responsible for hiring/training/development of kitchen staff--------------Quality control and line checks--------------Portion control--------------Oversees and supports line cooks before and during service----------------Ensures Menu quality.--------------Manages food and labor cost--------------Maintains a strong working knowledge of culinary trends and utilizes when appropriate--------------Understands and complies with all company policies and procedures regarding safety, security, emergencies and energy.----Qualifications and Requirements:--------------Minimum 2-3 years as an Sous Chef in a fast-paced kitchen, fine dining high volume restaurant--------------Strong leadership/teamwork skills and abilities--------------Excellent communications skills; written and verbal--------------Must be able to stand 9-10+ hours--------------Must able to lift 50 pounds--------------Reliable and predictable attendance--------------Food handlers Card / Servsafe Certification--The statements in this job description are intended to describe essential job functions but are not intended to be ALL responsibilities or qualifications

Keywords: calamigos Ranch, Los Angeles , Sous Chef, Hospitality & Tourism , Malibu, California

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