Pastry Chef - Pays up to $42K
Location: Montclair
Posted on: October 1, 2024
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Job Description:
SUMMARY:
As a Pastry Chef, you will be responsible for producing high
quality pastry and dessert products in substantial volumes. You
will ensure a positive company image by providing courteous,
friendly, and efficient service to customers and team members.
Other responsibilities include, but are not limited to, supervising
production amounts and making pastries from scratch.
DUTIES:
? Oversee all operations for pastry production at the store.
? Participation in the organization, stocking, and rotation of
walk-in and freezer products received daily.
? Maintain, update, and make daily production sheets for the
team.
? Bring new and creative designs to the cake and pastry case.
? Maintain all pastry equipment.
? Ensure proper labeling and dating of all products.
? Utilize spoilage sheets to gauge and adjust production sheets to
maintain product.
? Assist with the production all mandatory bakery products
(parfaits, cake slices, bars, cupcakes, etc.)
? Maintain the highest level of kitchen cleanliness and
organization.
? Follows and complies with all applicable health and sanitation
procedures and adheres to safe work practices.
? Operates and sanitizes all equipment in a safe and proper
manner
? Follow and comply with established procedures, including Weights
and Measures, health and sanitation, and adhere to safe work
practices.
? Operate and sanitize all equipment in a safe and proper
manner.
? This job posting is intended to describe the general requirements
for the performance of this job. It is not a complete statement of
duties, responsibilities or requirements. Other duties not listed
here may be assigned by leadership.
REQUIREMENTS:
? Pastry production experience required.
? Ability to follow instructions and established procedures.
? Ability to perform simple math operations (additions,
subtraction, multiplication, and division).
? Must be able to prioritize and discuss production levels and
deadlines with Team Members.
? Good interpersonal skills and ability to communicate effectively
with other Team Members and leadership.
? Ability to perform physical requirements of position.
? Ability to operate all necessary equipment.
Essential Job Functions:
- Stand and walk for extended periods of time.
- Bend and stoop to grasp objects and climb ladders. Bend and twist
neck and waist, reach above and
below shoulders and squat.
- Bend and lift loads, not to exceed 50 pounds. Push and pull carts
weighing up to 100 pounds.
- Repetitive use of hands for grasping, pushing, pulling, and fine
manipulation.
- Environmental exposure to extreme temperatures (coolers, ovens,
freezer, outdoors, etc.)
Please only apply if you are a qualified, experienced Pastry Chef.
We are an equal employment opportunity employer and will consider
all qualified candidates without regard to disability or protected
veteran status.
Keywords: , Los Angeles , Pastry Chef - Pays up to $42K, Executive , Montclair, California
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