Dietary Manager
Company: Rinaldi Convalescent Hospital
Location: Los Angeles
Posted on: March 20, 2023
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Job Description:
Rinaldi Convalescent Hospital - POSITION SUMMARY - - -
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The purpose of your job position is to organize, plan and supervise
the dietary department functions in accordance with current
applicable federal, state, and local standards that govern the
facility and as directed by the Administrator and/or Dietician.
ESSENTIAL DUTIES AND RESPONSIBILITIES - -
- - - - - - -Managing, hiring, scheduling and training dietary
staff
- - - - - - -Monitoring staff to confirm they adhere to all
sanitation, safety and procedural guidelines within the
department
- - - - - - -Partnering with the Dietician to ensure diet is in
accordance with the residents nutritional needs
- - - - - - -Participating in all facilities surveys and
inspections and developing a plan of corrections if deficiencies
are noted
- - - - - - -Reviewing menus prior to food preparation
- - - - - - -Inspecting special diet trays to confirm the correct
diet is served to the resident
- - - - - - -Assuring all meals are served on time; including
snacks
- - - - - - -Ensuring food service equipment is clean and
operable
- - - - - - -Coordinating food service with other departments
- - - - - - -Checking food storage rooms, utility/janitorial
closets for regulatory compliance
- - - - - - -Following safety regulations and precautions at all
times
- - - - - - -Ensuring charted dietary progress notes are
informative and descriptive of meals provided
- - - - - - -Attending meetings and serving on committees as
needed
- - - - - - -Providing reports for dietary programs when
requested
- - - - - - -Adhering to all dietary policies and procedures of the
facility
- - - - - - -Maintaining confidentiality of all pertinent resident
care information
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-Every effort has been made to identify the essential functions of
this position. However, it in no way states or implies these are
the only duties you will be required to perform as directed by
management. The omission of specific statements of duties does not
exclude them from the position if the work is similar, related, or
is an essential function of the position.
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REQUIREMENTS - -
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Education / Licensure - -
- - - - - - -High school diploma or GED
- - - - - - -Completion of accredited course in dietetic training
approved by the American Dietetic Association
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Qualifications / Experience - - -
- - - - - - -Minimum of 1 year managerial experience in food
services for nursing facility or hospital
- - - - - - -Must have received training in food management -
- - - - - - -Must be knowledgeable of food procedures
- - - - - - -Must be able to communicate efficiently
- - - - - - -Must be able to interpret dietary cost reports,
financial data, etc.
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Working Conditions - -
- - - - - - -Work environment may be warm
- - - - - - -May encounter frequent interruptions
- - - - - - -May be involved with residents, family and government
agencies
- - - - - - -May be requested to work beyond scheduled working
hours at times
- - - - - - -Is subject to call back during emergency conditions
(e.g., severe weather, evacuation, post-----'disaster, etc.)
- - - - - - -May be necessary to assist in the evacuation of
residents during emergency situations
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Physical Requirements - - -
- - - - - - -Must be able to move intermittently throughout the
day
- - - - - - -Must be able to push, pull, move and or lift up to 25
lbs. to a minimum height of 5 feet and be able to push, pull,
move,
- - - - - - -and/or carry such weight a minimum distance of 15
feet
- - - - - - -Ability to read fine print on labels and menus
-The Dietary Manager will treat each resident with kindness,
dignity and respect. They will work cooperatively with all
departments and multidisciplinary teams. They will demonstrate
patience, initiative and willingness to assist residents that may
be difficult or in discomfort. They will relate all pertinent
information concerning a resident's condition to a charge nurse as
required. They will be committed to always doing the right
thing.
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-*Per California state mandate, the COVID 19 vaccine is required
for this position.
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Keywords: Rinaldi Convalescent Hospital, Los Angeles , Dietary Manager, Executive , Los Angeles, California
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