EXECUTIVE KITCHEN MANAGER
Company: Stonefire Grill Restaurant Man
Location: Valencia
Posted on: January 27, 2023
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Job Description:
Description:EXECUTIVE KITCHEN MANAGER - JOB DESCRIPTIONReports
to: General Manager - Location: RestaurantFLSA Status: Exempt -
Salary Range $75,000-$85,000ABOUT THE ROLE: Driven by our values
and an innate understanding of our culture, the Executive Kitchen
Manager's (EKM) primary responsibility is to lead and develop our
kitchen teams to provide our guests with an exceptional and
memorable dining experience that exceeds their expectations.
Equally important and connected is the partnership with the General
Manager in overseeing the planning, organizing, training, and
development of each individual kitchen manager and team member, as
well as the shared achievement of stated objectives in finance,
safety, quality and the cultural environment of the restaurant. The
EKM will also partner with kitchen managers throughout the company
and home office team to achieve company initiatives.CORE
RESPONSIBILITIESPromotes an environment of customer advocacy
through outstanding guest experiences, building guest loyalty and
recognizing Team Members for outstanding service delivery.Maintains
expert level of knowledge and responsibility for forward progress
in the areas of Stonefire Grill food, P&L, budgets, scheduling,
catering services and team member development. Is responsible for
the correct preparation of all food products to ensure the desired
outcome in taste, texture, quality, yield and appearance. Ensures
the correct quantities are prepared as designated on the production
chart and weekly buildup.Partners with the General Manager to coach
and lead our teams through proper training systems, adherence to
policies and company standards, and implementation of our service
standards. Trains and develops line staff and kitchen managers at
all levels. Maintains a balanced schedule for optimum
operations.Creates a succession planning pipeline of the next
generation of Kitchen Managers, #1 Kitchen Managers and Kitchen
Team Members. Ensures compliance with all federal, state and county
legal standards that pertain to health, safety, and labor
requirements.Performs a lead role in new menu rollouts in local
area restaurants. Rolls out recipe revisions in local area as
assigned by the Director of Operations. Collaborates with leaders
on test products and new menu items.Performs other related duties
as assigned by the General Manager, Director of Operations or
company leadership. Performs all administrative duties accurately
and in a timely manner.LEADERSHIP & CULTURELeads and lives our
ValuesTreats everyone they encounter with equal dignity and
respect.Coaches and champions the restaurant team in all aspects of
revenue strategies, guest satisfaction, and team member
engagement.Good listener, patient in stressful situations and
genuine in desire to resolve issues.Strong work ethic and desire to
continuously improve. Is passionate about developing each team
member in their successful career with Stonefire Grill.Demonstrates
integrity and commitment in the work environment to the Company's
Mission, Vision and Values. Keeps a cultural pulse on restaurant
teams, serving as both a role model and trusted partner throughout
the company.Demonstrates exceptional problem solving ability and
leadership.Requirements:ABOUT YOUExpert level understanding of
Stonefire Grill operations.Passionate, fun, positive and
results-oriented.Attentive and successful team builder, with a
track record of creating high performance, engaged teams.Open to
new ideas, coaching and on-going development.Sound
financial/business decision making with honesty and high
integrity.Outstanding written and verbal communication skills,
self-confidence, and professional maturity. Bilingual English and
Spanish is required.Excellent time management and proficient
computer skills.Must maintain a good driving record and be able to
drive between locations using personal vehicle. People focused,
team driven, results oriented.Effectively operates independently
with minimal direction.OUR VALUESWe lead through service.We care
for each other and value our relationships.We care for our guests
and community.We treat everyone with equal dignity and respect.We
are committed to excellence and have integrity in all that we do.We
have FUN while we work.We are a team driven by loyalty and mutual
support.We are committed to the ongoing development of each
other.We empower through praise and accountability.We are Happy To
Serve.PI200780238
Keywords: Stonefire Grill Restaurant Man, Los Angeles , EXECUTIVE KITCHEN MANAGER, Executive , Valencia, California
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