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Assistant General Manager

Company: Innovative Dining Group
Location: Sherman Oaks
Posted on: January 16, 2022

Job Description:

BOA Steakhouse is looking for an experienced Assistant General Manager to help the General Manager in directing daily business operations. The Assistant General Manager should be experienced in a supervisory role, and be able to confidently deliver performance feedback, set goals, foster teamwork, and clearly communicate business objectives. The AGM must be able to competently perform duties in the absence of the General Manager.
To be a successful Assistant General Manager, you should eagerly participate in educational and training opportunities. The AGM must be able to motivate and positively influence staff, especially during times of low morale. A top candidate for this position must have strong leadership a nd organizational skills. The AGM should be firm, but also approachable.
FinancialAdhere to company standards and service levels to increase sales andminimize costs, including food, beverage, supply, utility and labor costs.Responsible for ensuring that all financial (invoices, reporting) andpersonnel/payroll related administrative duties are completed accurately, on timeand in accordance with company policies and procedures. -
Food safety and planning-Enforce sanitary practices for food handling, general cleanliness, and maintenanceof kitchen and dining areas. Ensure compliance with operational standards,company policies, federal/state/local laws, and ordinances.- Responsible for ensuring consistent high quality of food preparation and service.- Maintain professional restaurant image, including restaurant cleanliness, properuniforms, and appearance standards.- Estimate food and beverage costs. Work with Corporate office staff for efficientprovisioning and purchasing of supplies. Supervise portion control and quantities ofpreparation to minimize waste.- Estimate food needs, place orders with distributors, and schedule the delivery offresh food and supplies.- Must be ServSafe certified.- Will uphold all ServSafe guidelines. -
Guest service- Ensure positive guest service in all areas. Respond to complaints, taking any and allappropriate actions to turn dissatisfied guests into return guests. -
Personnel- Provide direction to employees regarding operational and procedural issues.- Interview hourly employees. Direct hiring, supervision, development and, whennecessary, termination of employees. -Requirements- College degree is preferred. Bachelor of Science degree in hotel/restaurantmanagement is desirable. A combination of practical experience and educationwill be considered as an alternative.- Knowledge of computers (MS Word, Excel).- Proficient in the following dimensions of restaurant functions: food planning andpreparation, purchasing, sanitation, security, company policies and procedures,personnel management, recordkeeping, and preparation of reports.- Must possess a valid drivers license.- Must be eligible to work in the United States.

Keywords: Innovative Dining Group, Los Angeles , Assistant General Manager, Executive , Sherman Oaks, California

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