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Culinary Director

Company: Independent Growing Group
Location: Los Angeles
Posted on: January 16, 2022

Job Description:

Small independent restaurant group with varied concepts is bringing on board a Culinary Director to improve systems and implement new menu components. The group prides itself on building connections, not only with guests, but the team as well. Looking for an individual that can both help elevate the food while refining existing infrastructure!

Culinary Director Responsibilities:

Improve systems to help streamline operations
Implement new menu components, including menu development and recipes
Budget planning, forecast, and overall P&L responsibility for BOH operations
Recruitment, hiring, and training of key management level chefs
Lead Culinary Management Training Program
Lead food safety & sanitation efforts

Culinary Director Preferred Requirements:

4+ years experience as an Executive Chef or 2 years in a multiunit Chef role such as a regional chef, corporate chef or culinary director
Background in scratch kitchens
Experience in food & beverage business development and operations.
Analytical and written communications skills, problem solving and presentation.
Past Southern cuisine or BBQ experience a plus!
Strong leadership and teaching skills.

Compensation / Benefits:

Competitive Base Salary
Medical insurance
PTO Plan

Keywords: Independent Growing Group, Los Angeles , Culinary Director, Executive , Los Angeles, California

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