Clinical Nutrition Manager- Houston Methodist Hospital

Company: Aramark
Location: Los Angeles
Posted on: April 9, 2021

Job Description:

Aramark Clinical Nutrition Manager- Houston Methodist Hospital in Houston, Texas - Careers at US TX 6565 FANNIN ST-HOUSTON Skip Branding Aramark Clinical Nutrition Manager- Houston Methodist Hospital in Houston, Texas - Careers at US TX 6565 FANNIN ST-HOUSTON Skip to Main Content Please Enable Cookies to Continue Please enable cookies in your browser to experience all the personalized features of this site, including the ability to apply for a job. Welcome page Welcome page Returning Candidate? Log back in! Clinical Nutrition Manager- Houston Methodist Hospital Location US-TX-Houston Posted Date 2 days ago (2/10/2021 5:13 PM) ID 319733 Category Nutrition and Dietetics Employment Type Fulltime-Regular Overview Aramark (NYSE: ARMK) proudly serves the world's leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 280,000 team members deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively and responsibly; operate efficiently; and reduce waste. Aramark is recognized as a Best Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index. Learn more at www.aramark.com or connect with us on Facebook and Twitter. Description As a Nutrition Manager you will plan, coordinate and manage all patient/resident nutrition care activities complying with the standards established by Aramark, regulatory agencies and client. You will develop and implement cost effective, profit-generating nutrition programs, function as a member of the multidisciplinary health care team to implement nutrition care plans, and establish and maintain policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels. Key Responsibilities:

• Establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels.
• Develops goals and objectives for Clinical Nutrition to maintain high quality care.
• Utilizes equipment, resources and programs to provide efficient and high quality care.
• Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services.
• Participates in the budget process.
• Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population.
• Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient/resident care.
• Establishes education programs for facility's professional staff (Nursing, pharmacy, medical and surgical residents).
• Develops, implements and documents inservice education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel to provide continuing education and training.
• Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures.
• Maintains establishes systems and training programs to provide a safe working environment. Complies with all OSHA regulations and other local, state and federal government regulations.
• Maintains compliance with Aramark's standards of operation, client contract and within Aramark's Business Conduct Policy. Maintains all records and reports necessary to comply with Aramark/HSS, government and accrediting agency standards, regulations and codes.
• Maintains registration status through the Commission on Dietetic Registration and Licensure through the state board.
• Maintains professional continuing education annually.
• Maintains compliance with all requirements of Federal, State and local regulations and guidelines including the Civil Rights Act of 1964, as amended, the Age Discrimination in Employment Act of 1967, as amended, and the Americans with Disabilities Act, as amended. Qualifications The position is an experienced nutrition management role, and requires at least 24 months of management experience. CBORD diet office experience helpful. Registration Requirements
  • Completed a minimum of a bachelor's degree--at a US regionally accredited university or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics.
  • Completed an ACEND-accredited supervised practice program--at a health-care facility, community agency, or a foodservice corporation or combined with undergraduate or graduate studies.--
  • Pass a national examination--administered by the Commission on Dietetic Registration (CDR).
  • Obtain / Maintain required state licensure to practice dietetics. Apply Apply for this job online Apply Share Refer this job to a friend Refer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed Loading... Connect With Us! Not ready to apply? Connect with us for general consideration. Interested in this opportunity?
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Keywords: Aramark, Los Angeles , Clinical Nutrition Manager- Houston Methodist Hospital, Executive , Los Angeles, California