High Rooftop General Manager
Company: Aimbridge Hospitality
Location: Los Angeles
Posted on: February 25, 2021
Your new career is just a few clicks away! As the global leader
in third-party hotel management, our growing portfolio represents
1,400 hotels in 49 states and 20 countries, from top international
lodging brands to luxury hotels, destination resorts and lifestyle
hotels. Our 60,000 associates around the globe are passionate about
serving our guests and driving exceptional results, and thrive in a
culture where everyone is inspired to be the best. Join a world of
possibility with Aimbridge Hospitality. Aimbridge Hospitality is
the largest third-party hotel management company with upscale,
independent and branded hotels across the Unites States, the
Caribbean, and Canada. Evolution Hospitality, based in San
Clemente, California, manages a carefully curated portfolio of
distinct and stylish lifestyle, boutique, independent and
soft-branded assets in key urban markets across the country. 2011
Crystal Drive, Suite 1100 Arlington, VA 22202 Aimbridge Hospitality
- 5851 Legacy Circle, Suite 400, Plano, TX 75024 - 972-952-0200
Posted Date 2 days ago (2/18/2021 6:31 PM) ID 2021-24750 Location
US-CA-Venice Category Food & Beverage Type Regular Status Full-Time
Job Summary Hotel Erwin is looking for a General Manager of High
Rooftop Lounge. With 360 degree views of the Pacific Ocean and Los
Angeles, High Rooftop Lounge has established itself as Southern
California's premier rooftop destination. High Rooftop Lounge was
voted Top 5 Best Hotel Bars in the county by USA Today and
consistently tops various lists for best bars and best rooftops in
The General Manager is responsible for fostering and developing an
exciting, positive, results-based environment for the rooftop
restaurant. The Restaurant Manager must be pro-active in providing
hands-on operations and HR support to the staff via regular on the
floor mentoring and coaching. Accurately completing administrative
operations, HR, and payroll processes are also a key function of
this role. As a member of the management team, this position is
accountable for immediately notifying the Executive Team or HR of
any reports or suspicions of harassment, discrimination, or
retaliation. This position must carry out all management duties in
accordance with Company guidelines, and state and federal law.
Salary $85,000 - $100,000 yearly DOE
--- Reports directly to the Hotel General Manager
--- Organizes and directs the Rooftop operations to maximize
profitability while upholding the company's values, policies,
quality and guest experience standards
--- Builds and leads a high-performing team: sources and hires,
effectively trains, motivates, evaluates, develops and retains
--- Oversees day-to-day operations, optimizing schedules and the
deployment of the team to minimize labor costs and maximize
--- Ensures the team always offers a consistent, high level of
service to all guests
--- Executes strategies around pricing, merchandising, new products
and promotions aimed at increasing efficiencies and driving
--- Analyzes and takes responsibility for the financials of the
Rooftop department with a focus on COGS and labor
--- Prepares weekly updates on the Rooftop department and
collaborates inter-departmentally to plan activities and achieve
--- Estimates food and beverage needs, and requisitions or
purchases food, beverage, supplies, and equipment; receives and
checks orders to ensure that they adhere to specifications
--- Assists with colleague payroll and scheduling.
--- Coordinate daily pre-shift to communicate daily specials and
--- Actively manage the F&B operations, quality of service and
interact with guests and staff during operations
--- Follow-up with unsatisfied guests and handles complaints
--- Assist with Special Events coordination, set-up and
--- Maintain compliance with departmental policies, procedures, and
--- Assist with completing daily, weekly, and monthly management
administrative duties including operations reports, financial
documentation, guest correspondence, human resources / staff
management paperwork, operations evaluations, standard operating
procedures, safety and sanitations checklists, ordering and
inventory documentation, and PR/marketing tasks.
- Protect establishment and patrons by adhering to sanitation,
safety and alcohol control policies. This includes any COVID
Guidelines/Protocols as applicable to location.
- Night Club / Lounge high volume experience required
--- Strong liquor, wine & beer knowledge required
--- Strong written, verbal, and non-verbal communication skills
--- Proactive attitude with strong organizational and time
--- The ability to motivate and inspire others to work
cooperatively to achieve a designated goal
--- Flexible schedule - Willing and able to work shift duties that
will include evenings, nights, weekends and holidays
--- Strong problem-solving skills
a.--Ability to speak, see, hear, read, and write English.
b.--Mobility and manual dexterity.
c.--Ability to walk extensively, bend, stoop, stretch, push pull
for up to 8 hours a day.
- Standing for extensive periods of time.
e.--Must be able to regularly lift and/or move up to 40 pounds.
f.--Ability to read, interpret, and understand an extensive variety
of work related instructions and documents for Company operations,
safety, finance, HR, and payroll Responsibilities QUALIFICATIONS:
- At least 5 years of progressive experience in a hotel or a
related field a 2-year college degree and 3 or more years of
related experience. Or a 4-year college degree and at least 1 to 2
years of related experience or a Culinary Degree with 1 to 2 years
of progressive experience in a hotel or related field.
- Holds and maintains applicable certification requirements for
position to include: Food Handlers Alcohol Awareness CPR and First
- Must be proficient in Windows operating systems Company
approved spreadsheets and word processing.
- Extensive experience in restaurant bar banquet catering in room
dining and kitchen management required.
- Must be able to convey information and ideas clearly.
- Must be able to evaluate and select among alternative courses
of action quickly and accurately.
- Must work well in stressful high pressure situations
maintaining composure and objectivity under pressure.
- Must be effective in handling problems in the workplace
including anticipating preventing identifying and solving problems
- Must have the ability to assimilate complex information data
etc. from disparate sources and consider adjust or modify to meet
the constraints of the particular need.
- Must be effective at listening to understanding clarifying and
resolving the concerns and issues raised by co-workers and
- Must be able to work with and understand financial information
and data and basic arithmetic functions. Have the ability to
analyze forecast data and make judgments to ensure proper payroll
and production control
- Familiar with the general organization of a Hotel and know the
function of each department.
- Communicates in a timely and efficient manner possess strong
communication skills excellent speaking reading and writing skills
computer skills and basic technological acumen.
- Knowledge and experience with forecasting budgeting labor
management and purchasing to ensure maximum productivity
- Must be able to complete all applicable forecasting and
budgeting in a timely and efficient manner.
- Maintain a professional working relationship and promote open
lines of communication with managers employees and other
- Knowledgeable and aware of local competition and industry
- Responsible for organizing directing supervising and assisting
in the preparation and service of all food and beverage based on
standardized recipes for the Restaurant Room Service Market
Employee Cafeteria and Banquets while maintaining the highest
standards to produce an appealing and appetizing product.
- He/she is also responsible for ensuring the cleanliness
sanitation and safety in the kitchens service stations FOH BOH work
and storage areas while minimizing waste and maximizing
- He/she plans meals and service while directing and guiding the
Chef with various assignments i.e. pricing banquets etc.
- This role is ultimately responsible for providing oversight of
the kitchen staff outlets banquet food display merchandising and
operations of the kitchen service beverage and banquet departments
as required. Property Details Whether it's the birth of skate
culture the iconic muscle beach, or just its notorious
"anything-goes" attitude; Venice Beach has always been an icon of
American subculture. It's a unique combination of seaside beauty,
urban energy, and people who aren't afraid to express themselves.
For the past five decades, Hotel Erwin has been a window into this
wonderfully weird world, welcoming travelers of every description
from across the globe. From our friendly, approachable vibe to our
eclectic, diverse atmosphere, find out why Hotel Erwin is still the
only place to stay in Venice Beach. Here at Hotel Erwin, we give
our guests an unmistakably Venice Beach experience. Our vibrant
rooms and event spaces capture a unique aesthetic that sets the
scene for any occasion. Not only do we put guests right next to the
beach, but we're also steps away from the area's famed shopping,
dining and activities. When guests finally return back to the
hotel, there's always a seat at our rooftop bar High Lounge or
low-key dining spot Barlo Kitchen + Cocktails. Company Overview
Explore new opportunities with Aimbridge Hospitality. As the global
leader in third-party hotel management, our growing portfolio
represents 1,400 hotels in 49 states and 20 countries, from top
international lodging brands to luxury hotels, destination resorts
and lifestyle hotels. Our 60,000 associates around the globe are
passionate about serving our guests and driving exceptional
results, and thrive in a culture where everyone is inspired to be
the best. Join a world of possibility with Aimbridge Hospitality.
After an initial waiting period, those hired into full time
positions are eligible for a competitive benefits package that
includes the following:
- Medical, Dental, and Vision Coverage
- Short-Term and Long-Term Disability Income
Keywords: Aimbridge Hospitality, Los Angeles , High Rooftop General Manager, Executive , Los Angeles, California
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